SPECIALS

Baked mushroom caps filled with a mixture of crumbled bacon, cream cheese, parsley, garlic and parmesan cheese. 12

Our traditional grinder bread with pesto spread, seasoned sliced eggplant, artichokes, olive tapenade, and fresh mozzarella. Served with a side of marinara for dipping. 16

Layers of roasted eggplant, ricotta with diced artichokes, mozzarella and marinara, all topped with melted mozzarella, parmesan cheese and parsley. (Gluten Free) 20

A symphony of velvety, creamy custard with notes of citrus and cinnamon, crowned with a layer of caramelized sugar. 9

Homemade pizza sauce topped with Danish whole milk mozzarella cheese. 4

A classic - Mozzarella cheese topped with pepperoni. 5

Mozzarella cheese topped with ground sausage, pepperoni, green peppers, red onions, mushrooms and black olives. 6

Mozzarella cheese with Canadian bacon and pineapple. 6

Mozzarella cheese and garlic topped with mushrooms, roasted peppers & onions, and diced tomatoes, garnished with parmesan cheese. 6

One of our Specialty pizzas - selection varies by day. 6

Basil, Lime Juice, Simple Syrup, Soda Water. 8

Raspberry Pureé, Lemon Juice, Soda Water. 7

2025, Yakima Valley, WA - Grenache/Mourvèdre. "Bone dry, classically pale provencal style rosé. Notes of strawberry, watermelon rind, fresh tarragon, and citrus blossom abound with a crisp bright finish." 9 / 36

2022, Ancient Stones Vineyard, Rocks District of Milton-Freewater AVA -100% Syrah. "Luscious and full-bodied with the characteristic savory, earthy, and mineral-driven profile typical of the basalt cobblestones of the Rocks District." 75