Seattle Restaurant Week

$35 Prix Fixe Menu
Includes one option from each menu category below.
October 27th - November 9th

Enjoy with Featured Columbia Crest & DSM Wines:
$7 flight of all three wines (Available with Seattle Restaurant Week Menu)
Fresh Manila Clams Steamed with Garlic, Shallots, Italian Sausage, White Wine and Garlic Butter. Served with Macrina Potato Bread Crostini. $18
$7 glass / $25 bottle
★ Domaine Ste. Michelle Brut Rosé
★ Col Crest Grand Estate Unoaked Chardonnay
★ Columbia Crest Founders Series Merlot

STARTERS

Savory Mushrooms
Fresh mushrooms sautéed with herb butter and a touch of truffle, served with burrata over crispy Macrina potato bread.

Crispy Baked Artichokes
Marinated with garlic and butter and coated with a parmesan crumb crust. Served with chili aioli.

Spicy Garlic Prawns
Prawns sautéed with garlic, housemade spice blend, white wine, cream and garlic butter. Served with a side of Macrina potato bread crostini.

ENTREES

Ravioli with Herb Cream Sauce
Cheese ravioli tossed in rich herb cream sauce with toasted parmesan-crumb topping.

Chicken Piccata
Boneless chicken breast with a white wine, lemon butter and caper sauce. Served with spaghetti and broccolini.

Roadhouse Pizza
Our most popular pizza for 41 years! 10 inch pizza with sliced Italian sausage, yellow onions and mozzarella cheese with pepperoni on top, garnished with parmesan & parsley.

DESSERTS

Tiramisu
Delicate espresso dipped lady fingers layered with mascarpone cheese mousse, topped with cocoa sugar.

Affogato
Vanilla or spumoni ice cream with Caffe d'Arte cold brew coffee.

Choc’late Lovin’ Spoon Cake
Chocolate pudding between two layers of dark, moist, chocolate drenched chocolate cake.

Late Night Happy Hour
(7pm to CloseP)
Take $5 off Pixe Fixe Menu Featured Wines - $5 Glass

FALL Specials

Roasted goat cheese
Baked Goat Cheese Rolled in Fresh Herbs, topped with Housemade Tapenade (contains anchovy) and Drizzled with Extra Virgin Olive Oil. Served with Macrina Potato Bread Crostini. $10

Spicy garlic prawns
Prawns Sautéed with Garlic, Housemade Spice Blend, White Wine, Cream and Garlic Butter. Served with Macrina Potato Bread Crostini. $14

Steamed clams
Fresh Manila Clams Steamed with Garlic, Shallots, Italian Sausage, White Wine and Garlic Butter. Served with Macrina Potato Bread Crostini. $18

Pasta e Piselli
Chicken Breast Sautéed with Garlic, Crisp Bacon, Petite Peas, Cream and Pesto. Tossed with Seashell Pasta and topped with Grated Reggiano Parmesan. $20

Spaghetti alle Vongole
Fresh Manila Clams cooked in White Wine and Chicken Stock with a touch of our house Alfredo Sauce, with Fresh Herbs and Garlic Butter. Served with Spaghetti Pasta. $23

Wednesday
November 20th

Enjoy the Public Enemies Pizza by the Slice! Available today from 11:00AM - 3:00PM! One slice of pizza, house salad, and a fountain soda. $10 | Two slices of pizza, house salad, and a fountain soda. $14

11:00 AM - 03:00 PM

Thursday
November 21st

Snack on the Italian Meat Combo Pizza by the Slice! Available today from 11:00AM - 3:00PM! One slice of pizza, house salad, and a fountain soda. $10 | Two slices of pizza, house salad, and a fountain soda. $14

11:00 AM - 03:00 PM

Friday
November 22nd

Enjoy the Point Break Pizza by the Slice! Available today from 11:00AM - 3:00PM! One slice of pizza, house salad, and a fountain soda. $10 | Two slices of pizza, house salad, and a fountain soda. $14

11:00 AM - 03:00 PM

Monday
November 25th

Enjoy the Hawaii 5-0 Pizza by the Slice! Available today from 11:00AM - 3:00PM! One slice of pizza, house salad, and a fountain soda. $10 | Two slices of pizza, house salad, and a fountain soda. $14

11:00 AM - 03:00 PM

Tuesday
November 26th

Enjoy the Roadhouse Pizza by the Slice! Available today from 11:00AM - 3:00PM! One slice of pizza, house salad, and a fountain soda. $10 | Two slices of pizza, house salad, and a fountain soda. $14

11:00 AM - 03:00 PM

Late Night Happy Hour

7pm-Close

FEATURED WINES:
$5 Glass Pour, $10 off Bottles
TAP BEERS & SPECIALTY COCKTAILS: $1 off
FALL FOOD SPECIALS: $2 off

Raise Your Glass, Fund a Scholarship

Support the future grape growers & winemakers of the Pacific Northwest

From September through December, Chateau Ste Michelle and Erath Winery will donate a portion of the proceeds of every bottle sold (up to $50,000) to support viticulture and enology programs at Northwest universities. 2024 is the program’s 17th year, with over $800,000 raised to date.

Glass Pour 7pm-Close

Domaine Ste Michelle, Brut Rosé
NV, Columbia Valley, WA
Aromas of ripe strawberry with hints of apple and citrus. The initial impression is lively yet dry with subtle spice and berry flavors followed by an elegant, delicately sweet finish.
$9 Glass / $34 Bottle

Chateau Ste Michelle, ‘Cold Creek’ Riesling
2022, Columbia Valley, WA
This single vineyard Riesling is a rich, soft tropical style. Given Cold Creek'swarmer temperatures, this is a fruit-driven wine with ripe peach flavors.
$9 Glass / $34 Bottle

Erath, ‘Resplendent’ Pinot Noir
2023, Oregon
Flavors of fresh strawberries, roasted hazelnuts, and dark cacao follow on a palate that is structured, yet yields to a gentle finish.
$9 Glass / $34 Bottle

Lunch Specials

Available Weekdays From 11am-3pm
V - Vegetarian

Half Pastas $13
Half Pastas Include a Half Size House Salad or Cup of Soup.
Add Garlic Bread - $1 extra

Pasta Additions:
Sliced Italian Sausage - $5 | Chicken - $6 | Three Meatballs - $6 | Shrimp - $7 | Mushrooms - $3 | Broccoli - $3

Substitute Gluten Free Penne - $1 extra

Lunch Baked Pastas
Half portion of lasagna, penne or spaghetti pasta with your choice of sauce, baked with mozzarella cheese on top. $13

Lunch Pesto & Garlic Pasta (V)
Half portion of penne pasta with garlic, creamy pesto sauce and diced tomatoes, garnished with parmesan cheese. $13

Lunch Greek Pasta (V)
Half portion of penne pasta with extra virgin olive oil, kalamata olives, artichokes, diced tomatoes and garlic topped with feta cheese. $13

Half Grinders $10
Half Grinders Include a Half Size House Salad or Cup of Soup.

Lunch Half Grinders
Half size of your choice of grinder, served with a side of sauce for dipping. $10 | Grinder Choices: Meatball & Mushroom, Italian Roast Beef, Pesto Chicken, Sausage Pepper & Onion, Roadhouse, Bacon Chicken Ranch, Texas Ranger or Custom.

Pizza by the Slice $4-$6 Combos $10 & $14
Enjoy Our Pizzas One Slice at a Time!

Pizza Slice Choices
Cheese - $4 | Pepperoni - $5 | Supreme - $6 | Weekly Specialty - $6
Pizza by the Slice Combos
One slice of pizza, house salad, and a fountain soda. $10 | Two slices of pizza, house salad, and a fountain soda. $14