Pizza Bank Restaurant is NOW HIRING!
We are a full service restaurant that has served the Kingsgate area of Kirkland, WA for over 30 years!
We’re currently looking for a Part-Time Line Cook/Prep Cook that is able to work 20-35 hours per week.
Weekend Availability is a MUST! (either mornings, nights, or both)
Previous Line Cook or Prep Cook experience is a plus, but not required.
Primary Duties and Responsibilities:
Sets up food station at the start of a shift
Prepare food items as ordered
Keep up with high volume ticket orders
Follow recipes, portion controls, and presentation specifications as set by the restaurant
Restock and maintain items as needed throughout the shift
Clean and maintain station with good safety, sanitation and organization
Help prep and stock food items as needed
Perform janitorial duties as needed, including sweeping, mopping, etc.
Perform additional tasks as requested by the Kitchen Lead or Kitchen Manager
Current Washington State Food Worker Card
Basic understanding of professional cooking and knife handling skills
Physical Demands and Work Environment:
Frequent standing and walking, for up to 8 hours
Must be able to bend over and pick up objects from the ground
Must be able to lift 35-50 pounds continuously
Must be able to perform repetitive motions including bending, pushing and pulling
Must understand at least some English to be able to read food tickets
Please bring your resume and stop by the restaurant to fill out an application during business hours.
Resumes can also be sent to: email@example.com